The salty taste and buttery texture of miso, a fermented soybean paste originatingin Japan, is becoming increasingly popular in the West as a versatile condimentfor a host of different recipes.Miso is

Product Name: MisoPlace of Origin: ChinaThe salty taste and buttery texture of miso, a fermented soybean paste originatingin Japan, is becoming increasingly popular in the West as a versatile condimen

Ingredient: ginger, pure water, salt, acetic acid, citric acid, aspartame, potassium sorbate, monosodium glutamate, red 40#We can add the pigment into the sushi ginger or not as per requirements.Packi

Ingredient: ginger, pure water, salt, acetic acid, citric acid, aspartame, potassium sorbate, monosodium glutamate, red 40#We can add the pigment into the sushi ginger or not as per requirements.Packi

4.0cm up100g-500g mesh bag10kg, 20kg/carton10kg mesh bag

It can be termed a health food simply by virtue of its high fiber and low calorie content. It is also a very good source of potassium and a moderate source of iron and calcium.Packing:Carton

It can be termed a health food simply by virtue of its high fiber and low calorie content. It is also a very good source of potassium and a moderate source of iron and calcium.Packing:Carton

It can be termed a health food simply by virtue of its high fiber and low calorie content. It is also a very good source of potassium and a moderate source of iron and calcium.Packing:Carton

It can be termed a health food simply by virtue of its high fiber and low calorie content. It is also a very good source of potassium and a moderate source of iron and calcium.Packing:Carton