Адрес: 11, Kaka Nagar Maket,, New Delhi, Delhi, India
Телефон: +91-011-30936989
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GRADE: SFTGFOP1-When the world cries "the spring, the spring" all around, it is the ecstatic and resonant hum of the plucking women folk in the North Tukvar Tea Estate gardens of Darjeeling "the first flush, the first flush", they sing in unison. The young buds as they peep between the twin leaves, fresh and new-born, bathed in the mellowed sunshine percolating through the misty morning air of this queenly Himalayan range, the North Tukvar Tea Estate experiences the rare privilege to pick the first harvest of teas in the new year, so to say, the tea calendars beginning in March, akin to the beginning of wine year in mid-November with Beaujolais Nouveau. This FF tea or the First Flush tea is something different to other seasonal produces. It is very flavoury and at the same time too delicate to stand deep steeping. Experts say, water heated at 180 is ideal to soak this fragrant tea and the aficionados the world over may fall over this cuppa of First Flush any moment. Remember, do not look for a deep shade, the liquor should look sublimely palish yellow, like that of a topaz. Sweeten it to your taste and toast for a Happy Tea Year."This Garden is located in a valley called the Darjeeling East Valley in the district of Darjeeling. It is overlooked by Kanchenjunga in the north and the state of Sikkim lies in the vicinity. At an elevation of 1, 500 ft. To 2, 800 ft. Msl, this garden enjoys the standard of ISO 9002 and falls under a rain shadow.From a planted area of 187 hectares, it produces 152, 954 kgs of speciality green teas per annum. This estate has earned the distinction of producing both types of Darjeeling Green teas for the first time and the feature has enabled the producers to attract overwhelming number of foreign buyers from all corners of the world. The tea bushes cultivated consist of China hybrid, Assam hybrid and Darjeeling clonal, which are conducive to the agro-climatic conditions of the region.
This sweet aromatic liquor aids to a life of health and balance. Green tea should never be steeped in boiling water. Infuse 1tsp. Per cup of Kho-Cha Green Tea in hot water (160-200 degrees) . "&
A high altitude herb from the Himalayan belt, grown in mid summer. Tulsi as it is known in India, is not only considered holy but also worshipped for its extraordinary properties known since historica
Grade: FTGFOP1 (CL) . This liquor is rich in colour and has a fruity and tippy taste.It is the only existing tea garden in Sikkim. Coming off the facade of the Tendong hill, this lonely tea garden wit
Grade: SFTGFOP1: The Arya Certified Organic, is one of the best First Flush 2006 organic loose leaf teas of the season from the lush valley of Darjeeling. It has a light orange cup color with subtle f
Grade: SFTGFOP1. The liquor is limpid and rich in colour and has a moderately strong flavour.This tea estate is spread out over sloping facades of velvety green hills of Bongaigaon in Assam, North Eas
An exotic tea from an equally fascinating eastern Himalayan state. A high grown orthodox tea having an absorbing flavour and taste packed in a hand carved wooden box.
A fine variety of Green CTC tea, a very recent introduction, having all the health benefits associated with Green tea. This special tea has been blended with freshly crushed green cardamom & cinnamon
A blend of green tea leaves & fragrant Jasmine flowers. This fine blend makes the tea very refreshing. This unique and popular combination has several health beneficial properties. Gift packed in an a
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