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Product Name: Red Yeast Rice PowderPlace of Origin: ChinaMedicinal functions:1) Red yeast rice extracts are obtained through fermentation of permium grainswith monascus purpureus strains2) Conforms to the Chinese National Standard GB/T5009-19963) Great invention in ancient China, and was used as a Chinese medicine tostrengthen spleen, promote digestion, eliminate dampness and phlegm,promote blood circulation and remove blood stasis4) Modern clinical research shows that red kojic contains several physiologicalactive agents, such as Lovastatin, which can adjust abnormal blood lipid levels,lower serum total cholesterol (TC), serum triglyceride, low-density lipoproteincholesterol (LDL -C), and increase high-density lipoprotein cholesterol (HDL-C)5) As a natural food additive, red kojic is widely used in food, pastry, wine, drink,and cosmetics6) A type of medicine containing red kojic is currently in use in hospitalsFunctions:1) Promotes healthy cholesterol levels2) Supported by clinical research3) 100% natural4) Natural complement to diet5) These benefits were established in clinical studies for subjects with total serumcholesterol less than 230mg/dl. And triglyceride levels less than 200mg/dl6) The benefits of red yeast rice are attributed to the presence of HMG-CoAreductase inhibitors, enzymes in the liver that control the amount of cholesterolproduced in the liver7) It has been hypothesized that relatively high concentrations of unsaturatedfatty acids and other natural compounds found in red yeast rice may work inconcert with HMG-CoA reductase inhibitors to provide additional health benefitsSpecifications:1) Moncolin K: .4% - 3% (functional red yeast rice)2) Color value for red yeast rice: 800 - 30003) Description: powder with dark red color4) Moisture: ≤8%5) Hg:6) As:7) Pb:8) DDT:9) Fl. toxin Bl:10) Total bacteria count: ≤1,000cfu/g11) Coliform: ≤300cfu/g12) Yeast and mold: ≤100cfu/g13) E. Coli: negative14) Salmonella (25g): negative
Product Name: Red Yeast Rice PowderPlace of Origin: ChinaMedicinal functions:1) Red yeast rice extracts are obtained through fermentation of permium grains withmonascus purpureus strains2) Conforms to
Medicinal functions:1) Red yeast rice extracts are obtained through fermentation of permium grains withmonascus purpureus strains2) Conforms to the Chinese National Standard GB/T5009-19963) Great inve
Herb Source Genista tinctoria Linn. Sophora subprostrata Chun et T. Chen Trifolium pratense LinnSynonyms 5,7,4-trihydroxyisoflavone,Prunetol,Sophoricol,Genisteol.Molecular Formula and Molecular Weight
IntroductionPaeoniflorin is abstract from the root of Paeonia albiflora Pall. It has broad pharmacological effects, such as analgesic, anti-diuretic,anti-inflammatory,anti-convulsant, vasodilatic, and
Shikimic acid 98%Chemical Name Shikimic acidM.F. M.W. C7H10O5; 174.16CAS NO. 138-59-0Physical properties white fine power, light odor, pungent taste. Melting point: :191~192C. Its solubility in water
Herb Source: Leaf of Glossy PrivetSynonyms: Ligustrum lucidum AitMolecular Formula and Molecular Weight C30H48O3;456.68Appearance white powderDescriptionMedicinal plants containing ursolic acid have b
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