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Applications: antioxidant, estrogen; it can decrease blood viscosity, and is help for mammary cancerSpecifications:1) Plant Latin name: Polygonum cuspidatum Sieb. et Zucc2) Use part: root3) Appearance: offwhite-yellowish powder4) Content: 98% by HPLC5) Particle size: 80 mesh6) Heavy metal:7) Ash: max. 0.5%8) Loss on drying: max. 0.5%9) CAS no.: [510-36-0]10) Molecular formula: C14H12O311) M.W: 228.2Microbiological control:1) Total plate count:2) E. coil: negative3) Salmonella: negative4) Yeast and mold:Storage: well closed, keep in cool and dry place, away from strong light and heatShelf life: two years when properly stored
Silybin is purified from silymarin. Silybin is the most beneficial component found in silymarin-the key compound in milk thistle.Silybin positively affects all forms of liver disease. Silybin is now r
Silybin is purified from silymarin. Silybin is the most beneficial component found in silymarin-the key compound in milk thistle.Silybin positively affects all forms of liver disease. Silybin is now r
Compared with other food, spirulina has more abundant and high grade protein, various vitamins, mineral matters, chlorophgll, V-linolenic acid, fatty acid, and B-carotene, etc. The eight needed aminos
Compared with other food, spirulina has more abundant and high grade protein, various vitamins, mineral matters, chlorophgll, -linolenic acid, fatty acid, and -carotene, etc. The eight needed amin
Product Name: Stevia Sugar, SteviosidePlace of Origin: ChinaWhite to yellowish crystal powder or granules and has a cooling sweet taste. Itssweetness is about 250~350 times of that of cane sugar. Its
The stevia sugar is a new natural sweetener extracted from stevia leaves which belong to chrysanthemum family , it has unique properties like high sweetness and lower calories , 200 - 350 times than c
The stevia sugar is a new natural sweetener extracted from stevia leaves which belong to chrysanthemum family. It has unique properties like high sweetness and lower calories, 200 - 350 times than can
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