It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical

Code: GB N114; FEMA 2466Main components: 1, 8-cineole (above 80%), camphene, phellandrene, etc.Properties:1) Achromatic or yellowish liquid2) Special aroma of cineole3) Slight cool scent of camphor an

Features:1) Refined from pure natural menthol, and evaluated as a "FineQuality Product" by Anhui Province in 19842) Specifications:a) Color and appearance: colorless, transparent hexagonal o

Specifications:1) Methyl salicylate2) Molecular formula: C8H8O33) Appearance: colorless liquid with aromatic odour4) Assay (as C8H8O3): 99.0%-100.5%5) Specific gravity: 1.180-1.1866) Refractive index:

A) Specifications:Color and appearance: slightly yellow clear liquid. color no.6 max.Odor: having a characteristic odor of menthe avensis peppermint oilSpecific gravity (20/20°C): 0.888 - 0.908Ref

Exceptional color by applying advanced technology and proper procedures specially for the production of sorlbic acid and potassium sorbate, our products appear pure white and enjoy good stability of c

Properties:1) High sweetness, 50 times of normal sugar2) Taste sweet, no bitter feeling3) Harmless to health4) Physically stable, resistant to heat, acid and alkaline5) Easy of storage, do not absorb

Features:1) Applications: caffeine can excite the central nervous system and it can make the cerebral cortex more excited. It can inspire spirits, get rid of tiredness, improve thought process, and ma

Features:1) A kind of nonprotein aminophenol and white acicular crystal, without smell, sourish and innoxious2) Widely consisted in organisms, and also an aminophenol with special physiological functi