ISO -VanillinMolecular weight: 180.16Code NO. : NAC091.Color Appearance: White Crystals2.Odor: Cream with Olive Odor3.Melting Point: No Less Than 112.60C4.Content: 99% Min.5.Content of Vanillin: 0.1% Max.6.Content of Ethyl vanillin: 0.05% Max.7.Loss On Drying: 1.0% Max.
Charoma is one of the leading manufacturer of Essential oil in China, our main product as fellows:If you are interested in our product, please contact us by E-mail or visit our website.
Charoma is one of the leading supplier of food additive in China, our main product as fellows:If you are interested in our product, please contact us by E-mail or visit our website.
VanillinChemical name: 4-Hydroxy-3-methoxybenzaldehydeClassification: SyntheticStandard: FCC IVBTN: 2912410000Code NO.: FA01Origin: ChinaPacking: 25 and 50 kilo fibre drumsAppearance: White to pale ye