Features:1) Flavor: fragrant2) Product specifications: 8/10, 9/11, 9/12, 11/133) Smell: natural smell, containing no mould or any other smell4) Grade: first quality5) Split: max. 1.5%6) Bitter or rott

Features:1) Varieties: normal white garlic, pure white garlic2) Sizes: 4cm up / 4.5cm up / 5.0cm up / 5.5cm up / 6.0cm up / 6.5cm up /7.0cm up3) Fresh season: early June to September4) Frozen season:

Features:1) Varieties: normal white garlic, pure white garlic2) Sizes: 4cm up / 4.5cm up / 5.0cm up / 5.5cm up / 6.0cm up / 6.5cm up /7.0cm up3) Fresh season: early June to September4) Frozen season:

Features:1) Little empty hulls or light grains2) Foreign matter: less than 0.5%3) Moisture: less than 9%4) Specifications: >9.00cm, >10.50cm, >11.00cm, >12.00cm, >13.00cm5) At present there are only t

Features:1) Little empty hulls or light grains2) Foreign matter: less than 0.5%3) Moisture: less than 9%4) Specifications: >9.00cm, >10.50cm, >11.00cm, >12.00cm, >13.00cm5) At present there are only t

The taroes we deal with are full of fecula and lite taste and can be cookedinto delicious dishes.

Specifications:1) Top selected carrot: 150g-190g; 190g-240g; 240g and up; 150g-200g;200g-250g; 250g and up2) General selected carrot: 50g-80g; 80g-120g; 120g-150g; 50g-100g;100g-120g; 120g-150gPacking

Specifications:1) Top selected carrot: 150g-190g; 190g-240g; 240g and up; 150g-200g;200g-250g; 250g and up2) General selected carrot: 50g-80g; 80g-120g; 120g-150g; 50g-100g;100g-120g; 120g-150gPacking

Specifications:1) Top selected carrot: 150g-190g; 190g-240g; 240g and up; 150g-200g;200g-250g; 250g and up2) General selected carrot: 50g-80g; 80g-120g; 120g-150g; 50g-100g;100g-120g; 120g-150gPacking