Features: 1) Washed and polished; good appearance, intact, firm, without cracks and side roots; a bright red-orange color2) Supplying period: a) Spring season: from May 30th to July 30th b) Autumn sea
Features:1) Sorts: a) Normal white garlic b) Pure white garlic2) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up3) Supplying period: all year around a) Fresh garlic: June to Sep
Features:1) Sorts:a) Normal white garlicb) Pure white garlic2) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up3) Supplying period: all year arounda) Fresh garlic: June to Septem
Features:1) Washed and polished; good appearance, intact, firm, without cracks and sideroots; a bright red-orange color2) Supplying period: a) Spring season: from May 30th to July 30th b) Autumn seaso
Features:1) Washed and polished; good appearance, intact, firm, without cracks and sideroots; a bright red-orange color2) Supplying period:a) Spring season: from May 30th to July 30thb) Autumn season:
Features:1) Washed and polished; good appearance, intact, firm, without cracks and sideroots; a bright red-orange color2) Supplying period:a) Spring season: from May 30th to July 30thb) Autumn season: