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Описание товара |
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Информация о производителе
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Bread Improver
Main Ingredient:The product is while and loose powder prepared by edible class oxidant, enzyme preparation and emulsifier.II. Function:To improve the toughness of bread during the steaming period, to increase prompts expansion when steaming is started, to improve the grain structure of bread and enlarge the volume of bread and to lengthen the shelf life of bread.III. Application Range:Suitable for various kinds of flours especially the bread flour. After processed, bread will be more delicious and soft.IV. Adding Dosage:The optimal dosage is generally 10-30ppm (1-3g/100kg flour), but it could be changed with the different kind of flour and producing procedureV. StorageThis product should be kept in a cool dry location. It will keep for at least one year, if stored in original packageVI. Warranty Period:Under the storage conditions, its warranty period is one year. It can be still used if qualified after examination beyond the warranty period.VII. PackageThis product is packed in aluminum foil bags which is in accordance with the requirement of edible health. The outer package is 25 kg per paper drum
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Другие товары этого производителя : |
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Lip in что Пятачок Диеты
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Main componentsLipase, protease, enzyme activating factor and so on; light-grey powder formMain functions1Improve the activity of various digestive enzymes in alimentary canal of piglets, promote the
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Липаза
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LVK-H is a lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterification.Properti
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Хлеба Improver
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LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.Main featureEnhance the stability of dough, increase loaf volume, improve cru
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Lip in Для Speccific Аква каналы
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Main componentsLipase, protease, enzyme activating factor and so on; light-grey powder formMain functions1 supplement the lack of endogenous digestive enzymes in various aquatic animals2 improve diges
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Липаза
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LVK-F is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterificati
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Липаза в хлебе Improver
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DescriptionLBK-CB40 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and a-amylase etc. It is a white to creamy powder.Main featureBetter fermentation tolerance.Mpr
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Ксиланаза
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XBK-B100 is a food grade xylanase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.Main featureDecomposing xylan, increasing the extensibility of dough, and i
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| Так же в категории "Пищевые добавки": |
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