Адрес: Room102, Bio-incubate, Hi-tech 1st Road, High-tech Industrial Park, Shenzhen, Guangdong, China (Mainland)
Телефон: +86-0755-26031010
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Main componentsLipase, protease, enzyme activating factor and so on; light-grey powder formMain functions1Improve the activity of various digestive enzymes in alimentary canal of piglets, promote the digestion and absorption for many nutrients (such as fat, protein and so on), increase feed intake and meet requirements for high energy rations2 Promote piglets growth performance, improve average daily gain and feed efficiency by 10%-15%; decrease feed conversion ratio by 8-15% with highly economical benefits3 Reduce weaning irritability of piglets, decrease diarrhea of piglets, reduce enteron disease of piglets and improve survival rate4 Improve the quality of meat products and reduce usage of antibiotics5 Improve piglets skin and hair appearance quality in maintenance of pigs healthyApplicationsWeaning piglets, young pigsUsing methodFirstly mix lipacin e3011 with ome feed ingredients well, then add the mixture to completed feeds. The inclusion rate is recommended as 1,000-1,200 g per metric ton of complete feedsStorage and shelf lifeStore in a dry, ventilation and shaded place to avoid high temperature and humidity. The shelf life is one year at low temperature,8 months at normal temperature. The product is easy to absorb humidity, it is best to use out once de-packaged. It should avoid high temperature above 60 c degrees and a long storage with mineral premix
LVK-H is a lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterification.Properti
LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.Main featureEnhance the stability of dough, increase loaf volume, improve cru
Main componentsLipase, protease, enzyme activating factor and so on; light-grey powder formMain functions1 supplement the lack of endogenous digestive enzymes in various aquatic animals2 improve diges
LVK-F is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterificati
DescriptionLBK-CB40 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and a-amylase etc. It is a white to creamy powder.Main featureBetter fermentation tolerance.Mpr
XBK-B100 is a food grade xylanase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.Main featureDecomposing xylan, increasing the extensibility of dough, and i
Main Ingredient:The product is while and loose powder prepared by edible class oxidant, enzyme preparation and emulsifier.II. Function:To improve the toughness of bread during the steaming period, to
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