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Maltitol is a kind of sugar alcohol made from starch through hydrolysis, hydrogenation.Its a kind of colorless, transparent and viscous liquid. It can be easilydissolved in water. It has a moderate sweet taste and the sweet intensity is lowerthan sucrose. It features in lower heat, heat-resistance, acid-resistance.The blood sugar can increase in human body after having it. It is a new functionalsweetener.Maltitol has special physiological functions and physical and chemical characteristics,and has special that other sweetener can substitute. It is widely used inmany industries such as food process, health products, etc. Our group can manufacturesuch products as Isomaltooligosaccharide Maltitol according to the demandsof customers. We can manufacture products based on the demands of customers.Specifications:1) Dry solids: ≥75%2) Maltitol content: ≥50%3) Sorbitol content: ≤5%4) Glucose content: ≤0.3%5) PH value (50% liquor): 5.0-7.0
Product Name: Maltooligosaccharide Syrup (Powder)Place of Origin: ChinaMaltooligosaccharide syrup (powder) is made from refined corn starch by advancedbiological technology. It is a new sweetness conc
Product Name: Maltose Syrup for BeerPlace of Origin: ChinaNutritive maltose syrup for beer is made from corn and purified plant protein bybiological technology and high-new technology with the process
Nutritive maltose syrup for beer is made from corn and purified plant protein bybiological technology and high-new technology with the processes of nitrogen fixation,defating, refining, condensing, et
Product Name: SorbitolPlace of Origin: ChinaSorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it enters into human body, it spr
Sorbitol is a new kind of sweetener made from purified glucose as material via hydrogenation refining, concentrating. When it enters into human body, it spreadsslowly and then oxidizes to fructose, an
Product Name: High Fructose SyrupPlace of Origin: ChinaHigh fructose syrup has the same sweetener as sucrose, but better taste than sucrose.Today it has taken the place of sucrose, and has been widely
High fructose syrup has the same sweetener as sucrose, but better taste than sucrose.Today it has taken the place of sucrose, and has been widely used in many industries,such as frozen foods, dairy pr
Product Name: MaltodextrinPlace of Origin: ChinaIt features in moderate viscidity, carrier-function, low sweet, heat-resistance, emulsification, and low hygroscopy. It is easy to film and hard to chan
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