Адрес: Unit E,F, 16/F, No.2, Hubin East Road, Siming, Xiamen, Fujian, China (Mainland) Zip: 361004
Телефон: +86-592-5505500
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Product Name: Edible Bone GelatinModel Number: 180bloom-220bloomPlace of Origin: ChinaFeatures:1) Made of animal bones2) Bone is grounded into powder, dissolved in water, evaporated and dried intoa hard jelly3) Scope of application:Soft capsule hard capsule, tablet sugar-coat, styptic sponge, pork skin freezethe precise, carnivorous can, Jelly, candy, milk power, fruit milk, sausage,ham, bean vermicelli, ice cream, cake, drinks clarification, instant noodles,bio-pharmaceuticals, health food, vitamin nutrition basePacking:25kg/bag
Product Name: Edible Bone GelatinModel Number: 150bloom-250bloomPlace of Origin: ChinaFeatures:1) Made of animal bones2) Bone is grounded into powder, dissolved in water, evaporated and dried intoa ha
Product Name: Edible Bone GelatinModel Number: 200bloom-250bloomPlace of Origin: ChinaFeatures:1) Made of animal bones2) Bone is grounded into powder, dissolved in water, evaporated and driedinto a ha
Product Name: Edible Bone GelatinModel Number: 200bloom-350bloomPlace of Origin: ChinaBone glue is amber, semi transparent pearl eye grain with good performances in freezing and low viscosity. It is w
Product Name: Edible Bone GelatinModel Number: 150bloom-180bloomPlace of Origin: ChinaFeatures:1) Made of animal bones2) Bone is grounded into powder, dissolved in water, evaporated and dried intoa ha
Several types of edible gelatin are available with varying characteristics dependingon the application and end product. Edible gelatin is a foodstuff and must satisfystrict purity regulations. An impo
Used in the food products to gel, stabilize, emulsify, texturize, aerate, clarify or to bind gelatin desserts, confectionary, frozen products, chilled daily products and meat products.Packing:25kg/bag
Several types of edible gelatin are available with varying characteristics dependingon the application and end product. Edible gelatin is a foodstuff and must satisfystrict purity regulations. An impo
Used in the food products to gel, stabilize, emulsify, texturize, aerate, clarify or to bind gelatin desserts, confectionary, frozen products, chilled daily products and meat products.Packing:25kg/bag
Features:1) Commercial gelatin is manufactured in modern factories operated to the highesthealth and safety standards2) The raw material for gelatin manufacture is the naturally occurring protein coll
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