Адрес: 24 North Xinzhuang Road, Xingtai, Hebei, China (Mainland)
Телефон: +86-319-3027658
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Product effect:1) With adopting of this product , diacetyl deoxidization time can be shorten orignored in order to increase malt beer output2) This product ensure diacetyl content well within standard requirement, toguarantee malt beer quality stability3) This product is able to decrease acetolactic acid content in finished product beer,thereby to eliminate or decrease the rebound degree of diacetyl in the finishedproduct beer thus to ensure beer quality stability4) With this product the high temperature deoxidization time of diacetyl can beshortened or ignored, thereby to decrease the content of higher alcohols andhigher lipids caused by barm metabolizing in high temperature to avail to the flavorof malt beer5) This product will shorten zymolysis time to save energyProduct specification:1) Appearance: ALDC is a sort of yellowish liquor, density 1.2g/ml2) Activity: ALDC finished product activity is 2000 unit/gram3) Remark: the activity unit definition: every ADU means under standard condition,by decarboxylation of ALDC, the enzyme content in each minute when every 1microgramme 3-hydroxy-2-butanone emerges4) Dosage :The advised dosage is 0.6kg/1000 ml wort, to be filled into cool wortat the beginning of zymolysisProduct character:ALDC working temperature is 4-70oC, working PH #118alue is 3.0-7.5Storage:In 5oC environment , the product to be active in at least 6 months, (itis proposed to be kept at 5oC temperature ), when it is kept in 25oC environment, more than 90% of its marked activity remains in 3 months. This product is biological active material,to ward solarization and drench.Product packaging:We supply package of 1 kilogram plastic bottle package (12 bottles/box), special specification package should be available according to buyers requirement
Product Name: A-Acetolactate DecarboxylasePlace of Origin: ChinaProduct effect:1) With adopting of this product, diacetyl deoxidization time can be shorten orignored in order to increase malt beer out
Physical appearance and technical specifications:Solid:1) Industrial grade:a) Appearance: yellow brown powderb) Activity unit (u/g or u/ml): 40,000/50,000/80,000c) Working temp: 30-45oCd) Working PH:
Product Name: Acid ProteaseModel Number: 537Place of Origin: ChinaPhysical appearance and technical specifications:Solid:1) Industrial grade:a) Appearance: yellow brown powderb) Activity unit (u/g or
Features:1) Function way: can highly effective become amino acid, such asmacro-molecule protein hydrolisis dissociation products and so onamino acid2) Function condition: the function temperature 20&d
Product Name: Alkaline Protease Enzyme PuttyPlace of Origin: ChinaFeatures:1) Function way: can highly effective become amino acid, such asmacro-molecule protein hydrolisis dissociation products and s
Product Name: High Efficiency Glucose OxidasePlace of Origin: ChinaThe application in malt beer is to eliminate the dissolved oxygen and bottle-neckoxygen, to hold back the malt beer deteriorating and
The application in malt beer is to eliminate the dissolved oxygen and bottle-neckoxygen, to hold back the malt beer deteriorating and avoid aging smell, to prolongthe original smack and shelf life.Pro
Product property:1) Function method: this product is kind of endonucleases; it has α-1 and 4glucose indican bond which is contained in starch, soluble dextrin oroligosaccharide hydrolyze instantl
Product Name: High-Temperature Alpha-AmylasePlace of Origin: ChinaProduct property:1) Function method: this product is kind of endonucleases; it has α-1 and 4glucose indican bond which is contain
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