CBH - inulin, a storage carbohydrate, is a natural food ingredient present in manyfruits and vegetables. It is composed of fructose units linked together by glucoseunit. Almost every molecule is terminated by a glucose unit. The artichoke Inulinis a fructooligosaccharide derived from Jerusalem artichoke by a process similarto that used in extracting sugar from sugar beet.Inulin can improve the theology of food products, related in particular to the perceivedmouth feel through its particle gel structure. So Inulin can improve the taste andtexture of products and enhances the flavor of fruits, provides body and mouthfeel to fat or sugar reduced products.Inulin has high binding capacity. So inulin is very suitable used as excipient fordirect compression due to its good tablet properties, e.g., high binding capacity,low lubricant sensitivity, high and controlled solubility, adequate disintegration,adequate flow ability and high chemical and physical stability.Specifications:1) Total carbohydrate (dry matter): 99.5% min.2) Loss on drying: 5.0% max.3) Inulin (dry matter): 90.0% min.4) Free sugar: 10.0% max.5) Ash: 0.5% max.6) Calorie: 1.3kcal/g7) Total plate count: 10,000cfu/g max.8) E. coli: negative9) Salmonella: negative10) Yeast & mould: 20cfu/g max.11) Particle size: 100% pass thru 30 meshes12) Storage: stored in cool, dry and ventilated area13) Shelf Life: 2 years in dry conditions after production14) GMO status: GMO freePacking:Net weight 25kg multi-ply paper bags
Inulin, a storage carbohydrate, is a natural food ingredient present in many fruitsand vegetables. It is composed of fructose units linked together by glucose unit.Almost every molecule is terminated
Coated Ascorbic Acid is made through physical method. VC is wrapped with a protecting coat to prevent it from harmful conditions. This product is coatedcompletely and released slowly. Its biological a
Vitamin C (VC), also known as Ascorbic Acid, is a vitamin that human body can notproduce on its own. It plays, however, an important role in the metabolism of humanbody and physiological function regu
CBH - coated ascorbic acid is made through physical method. VC is wrapped with a protecting coat to prevent it from harmful conditions. This product is coated completely and released slowly. Its biolo
CBH - L-Ascorbic-2-Monophosphate is made through phosphor-esterification of VC. It is protected in molecular level by chemical method. It has very high stability and high bio-availability. It is conve
L-Ascorbate-2-Phosphate is made through phosphor-esterification of VC. It isprotected in molecular level by chemical method. It has very high stability and high bio-availability. It is convenient to u
CBH-cysteine is an important amino acid making up of proteins in the form of cysteine. Cysteine also helps to detoxify harmful toxins, thereby protecting and preserving the cells. It is a powerful ant
CBH-cysteine is an important amino acid making up of proteins in the form of cysteine. Cysteine also helps to detoxify harmful toxins, thereby protecting and preserving the cells. It is a powerful ant
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