Benefits:1. No need to change fishbowl water- - will never cloud the water.2. Ideal for plant growth and ornamental fish color enhancement.3. Improves digestion- - enhances absorption.4. Deodorization- - removes more toxic ammonia and nitrite.5. Decreases excrement--saves feed and reduces pollution.6. Heat proof, cold proof, disease resistant- - enhances immune system.Ingredients:Co-zyme (enzymes from fermented foods), Natural plant extract, Corn starch, Yeast extract, Protease, Natural herbal flavor.Directions for use:1. Put 5-10gm in per ton of water.2. For better result, dilute with few water first, then sprinkle into the fish bowl.3. Use once a week for the first two weeks, then followed by once a month afterwards. (can be more often depends on actual situation)Storing in a cool place and keeping out of the reach of children.Packing: 150 gm × 20
Benefits: 1. Utilizes effective enzymes and microorganisms to make organic fertilizer. 2. Compost bio-ferment quickens the decomposition of organic materials when making compost, also it doesn't p
Key features: 1. The natural Monascus enzyme and Aspergillus enzyme created a very unique flavor which resulted to a healthy & delicious taste. 2. All hand-made, supplies are limited. 3. Produced
Directions of use: 1.Fist month: suggests two capsules per time and twice per day. ( better in the morning & evening ). 2.From the second month: one capsule per time and twice per day. ( better in
Key features:1. Brews this vinegar from a very unique fungus of Monascus sp., then extracts the essence part according to a biotechnology procedure.2. Enhances digestion and absorption of nutrients, a
Key features:1. Selects a very unique fungus of Monascus sp., then follow the Chinese ancient procedures to ferment it, finally extracts it's essential enzyme by the modern biotechnology skill.2.
Directions of use: 1.Fist month: suggests two capsules per time and twice per day. ( better in the morning & evening ). 2.From the second month: one capsule per time and twice per day. ( better in
Key features:1. Brews the vinegar from a very unique fungus of A. Niger , then extracts the essence part according to a biotechnology procedure.2. Produces abundant citric acid , promotes TCA cycle. (
Benefits:1. Frees pets from bad breath, body odor, and foul excrement and urine odor.2. Aids digestion, absorption of nutrients, intestinal cleansing, and reduces chance of sickness.3. Helps breeding,
Benefits:1. Helps pet digestion and promotes blood circulation. Enriches and nourishes the skin and coat.2. An anti-oxidant, it slows down the ageing process. It is also the best natural health food s
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