Fuling is widely used in Chinese herbal medicine. As recorded in traditional Chinese medicine encyclopedia, proven by clinical trials and pharmacology, Fuling is beneficial for maintaining health. It promotes diuresis, eliminates dampness, strengthens spleen, tranquilizes the heart, soothes the nerves, and pacifies the spirit. Through modern research and extraction technology, Fuling has become a favorite supplement. Several research results indicate that Fuling is effective against deterioration in brain nerve cells, loss of memory and can improve immunity, maintain health and prevent aging. Several chemicals (Polysaccharides) are found in Fuling, predominantly pachyman and steroid, in low dosage but pharmacologically active. After years of research and with special grant from the Ministry of Economic, Sinphar and R&D Center has confirmed the medicinal efficacy of Fuling. In addition, by using biotechnology, R&D Center has standardized Fuling s active ingredients, which are scientifically stabilized and quantified. This process ensures the stability and effectiveness of the active ingredients. Our exclusive purification technology can separate ingredients that cannot be extracted normally, allowing Fuling to be more effective. Reference: 1. Biol. Pharm. Bull. 18(4) 518-522(1995) 2. Biol. Bull. NTNU. 1993.28: 53-63 3. Biol. Bull. NTNU. 1994.29(1): 43-51
Physiological Benefits of Soy Peptide Benefits Physiological Mechanism Prevent or reduce high blood pressure. By inhibiting angiotensin converting enzyme (ACE), which is the enzyme that causes blood
Soy Peptide Soybean is undoubtedly the most popular ingredient in all vegetarian cuisine. It is rich in basic proteins, isoflavones, unsaturated fat, and many kinds of amino acids that are essential
Natto and ?^-PGA (gamma-Polyglutamic Acid) A Novel Biopolymer with multiple-applications Natto is the fermented soybean which contains higher vitamin B2, B6, B12, E, K2, ?^-PGA and many other dig
Natto and ?^-PGA (gamma-Polyglutamic Acid) A Novel Biopolymer with multiple-applications Natto is the fermented soybean which contains higher vitamin B2, B6, B12, E, K2, ?^-PGA and many other dig