Cocoa butter is a kind of plant stearin extracted from cocoa serosity by means of physical pressing. Its liquid state is lemon yellow to light golden yellow, and its solid state is light golden yellow to brown yellow. Cocoa butter has special fragrance of cocoa, and short plasticity range — almost all solid state at the temperature of 27℃ below (It starts to melt at 27.7℃). It melts quickly as temperature rises, and completely melts at 35℃. Therefore, it is a kind of grease characterized by hardness and fast dissolution.Cocoa butter is one of the stablest edible oil we have known. Containing natural antioxidant which prevents deterioration, it can be preserved for 2-5 years and used for purposes except food. Due to lubricative nature and sweet smell, it is a raw material used by many high-end cosmetics and skin care products.
Natural cocoa powder contains rich nutrition, high-calorie fat, and rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine,
We used in Italy and Germany, the world's leading automated assembly line production of standardized, so that t
Cocoa cake is the direct material made into cocoa powder, and it can be divided into two kinds on the&nbs
Cocoa powder is a kind of nutritious food, which contains not only high-calorie fat but also rich protein and carbohydrate. Cocoa powder also contains certain amount of alka
The super-dark, super-rich black cocoa powder is mainly made from Indonesia and West African cocoa beans, and will&
Through cleaning, selection, roasting, shelling, and alkalization (or not), cocoa beans are ground into cocoa liquor, which is also known as cocoa material or bitter material,
Cocoa butter can be divided into first pressing pure cocoa butter and deodorized cocoa butter. Cocoa butter can&nbs
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