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Description: SPC700 is produced from natural NON-GMO soybean. It is developed to provide functionality in systems where water binding and emulsification properties are needed, used in a wide variety of processed meat products, especially emusified meats where texture and water& oil binding are essential.Characteristic: Good gelification, high protein content, good water & oil binding, excellent emulsification, improving product yield ratio.Organoleptic indexLight yellow or milky white, no peculiar smell, no impurities visible to the naked eyes.Physical and chemical indexProtein (dry basis, N× 6.25, %)≥ 70Moisture (% )≤ 7.0Fat (%)≤ 1.0Ash (dry basis, %)≤ 7.5Particle Size (100mesh, %)≥ 95Microbiological indexTotal plate count ≤ 20000cfu/gColiform≤ 90/100gYeast & Moulds≤ 100/gE. coliNegativeSalmonellaNegativePackaging: In 20kg or 25kg kraft bags lined with polyethylene, packed in closed bacteria-free workshop which was built according to GMP standard.Transportation and Storage: Kept from rain or damp during transportation and storage, and not loaded or stored together with other smelly products, to be strored in a dry & cool place away from sunlight, best storage temperature: below 25° C.Shelf life: 12 Months under appropriate strorage condition from date of production.Certificate: ISO9001, ISO22000, IP GMO Free, Kosher, Halal
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