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Pure Stigmas of Crocus Sativus cut exactly from the red part are called cut (Coupe’) saffron or Sargol. We make use of very exact machinery with minute color sensor to cut the saffron stigmas. Toasted Sargol is the type in which through special care in drying the saffron, we lessen the coloring and aroma features’ evanescence, and preserve them in the filaments.
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