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Model:DC-ZCZ3-5Dimension:1800*950*1250(mm)Heating diameter :400Power: 5Kw*2/380V / 8Kw*2/380V / 12Kw*2/380V /1.high-efficiency and energy-saving levelTraditional cooking heaters such as a petroleum gas-range, an electric stove, electric fryer or an electric boiler are all in the same way which heats the bottom of a pot by heating the air between a stove and a pot and so the old way wastes a lot of energy. Its heating efficiency is only 45-70%.The electromagnetic-induction heater makes a pot produce heat on its own speedily while the heater itself consumes no any heat energy at all that it reduces heat-energy consumption to the lest degree and its heating efficiency is more than 80-90% with higher speed and much saving of energy as well as time.2.high securityThe heater uses no any burning fire and it self is not hot at all so there is no any burning accident to happen any way. It gives out no harmful air such as smoke, carbon monoxide or sulphide, etc. and there is no fuel leaking out so there is no danger.3.clean and energy-savingThe heater produces no any material,no waste gas, no pollution,no radiation,nor noise and do not increase indoor temperature. Using an energy-saving electromagnetic-induction heater has no much pollution problem as using a traditional one. It realizes the ideal of room-cleaning and environment protection.4.convenient and quickThe heater can be used wherever there is electricity. After plugging in one can finish operation with only several simple steps.5.accurate control of temperatureThe heater has a power-adjustment function within a range from class 1 to class 5. One can control the temperature freely and cook food to the best color, smell and taste.6.powerfulThe heater can not only fry and sauté but also boil and stew. It fit for all kinds of traditional cooking skill.7.wide range of fit fieldThe heater is fit for any traditional places to use, for example, such as star-leveled restaurants, governments, colleges, banks, supermarkets, etc. It is especially fit for those places without fuel supply or being forbidden to use fire such as basements, filling stations, liquid-gas centers, wineries, workshops, warehouses, ships and dining cars, etc.
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