stenless steel body

1.Separated heatinng&moisture system 2.Inside&outside with stainless

Suitable for Croissant bread and various dough rolling back and forth

Dough is automatically and continuously folded and rolled. Upon completion, delivery is automatic ()Electric sensor starts automatic flour sprinkler system ()Applicable for hard dough () () () () ()

Suitable for use with all kinds of bread, especially French bread ()After moulding, the surface of the dough becomes smooth making the texture seem even ()Adjustable indicator easily controls the sha

Two speeds available for spiral mixing ()Installing with inch-control button for stirring bowl & digital timer ()Easy operation ()Two motors & automatically control timer included ()Dough capacity: 8

Enlarged rounding radius for better rounding quality ()Widen base for steadily running ()Material of rounding tray meets static electricity hygiene treatment standard ()Capacity: 30pcs (30-100g) per

Digital thermal control with large view window

1.Toast Line 2.Biscuit Line 3.Breadcrumbs Line 4.Rusk Line 5.Wheat Bread/Steamed Bread/Stuffed Bun Line 6.Cake Line 7.Apple Bread Line