Botanical Source: Valeriana officinalisCAS No.: 8057-49-6Plant Part Used: Root ,100% NaturalAppearance: Fine Dark Brown PowderSpecification: Valerenic acids 0.3~0.8%; 4:1; 5:1Descriptio

Specifications: Anthocyanidins 15%, 25%, 40%;Proanthocyanidins 40%, 60%;Flavones 10%; Polyphenols 10%; 4: 1; 10: 1

Botanical Source: Astragalus Membranaceus（Fisch.）Bge.CAS No.: 84687-43-4Part Used: RootSpecification:  Astragaloside IV 10%~98% HPLC & UV;         

KINGHERBS can offer 1% ~ 98% Corosolic acid. It can help to regulate blood sugar and insulin levels in the blood and has strong antioxidant properties that help to prevent damage by free radicals

Botanical Source: Chicorium intybus.CAS NO.: 9005-80-5Part Used: TuberSpecification: Inulin 90%Description:Inulin is a polysaccharide, and it has one-third to one-fourth less food energ

Botanical Source: Oenothera Erythrosepala Borb.CAS NO.: 65546-85-2Other names: Oenothera biennis oil, Primrose OilPart Used: SeedAppearance: Light yellow oily liquid ; softgelsSpecification: Gamm

The antioxidant capacity of Grape Seed ( skin ) Extract comes from proanthocyanidins ( OPCs ). With an antioxidant power 20 times stronger than Vitamin C and 50 times stronger than Vitamin E, OPCs is

Botanical Source: Lespedeza capitata L.Other names: Lespedeza ExtractCAS NO.: 84837-05-8 Specifications: Flavonoids 6% by UV; 12:1 

Mulberry leaf can inhibit the blood glucose rising, the major functional material is that DNJ in mulberry leaf can inhibit the activation of α-glucosaminidase, inhibit catalytic reaction of &alp