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Description du produit
Agriculture /  Graines / 
Information sur le fabricant
Société :
Pefral - agro representation ltd
 
Adresse :
Pedro Jose Vieira 50
 
Téléphone :
+55-14-38881675

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2. use  Raw material for industrial production of biscuits, pasta, soups, bread, sauces, seasonings, adhesives, chemicals and packing of food products.   3. Physico-Chemical  Particle size % Retained on sieves (ABNT): Standard 60 (0.250 mm) 0.00 70 (0.212 mm) Max 2.0 background Min 98.0 Moisture Max 13.0% Max 2.5% Oil Acidity (ml sun. Of NaOH/100g 1N) 3.0% Max Specific weight 450-550 g / l GMO Away Absent aflatoxin   4. Microbiological characteristics  Bacillus cereus: Max 1 x 10 ³ CFU / g Salmonella: Absence in 25 g Fecal coliforms: Max 1 x 10 ² CFU / g
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