We are a producer and exporter of a variety of fresh,dehydrated fruitsand vegetables; including fresh garlic, garlic flakes, granular garlic,garlic powder, onion slices, onion powder, ginger slices, ginger powderand red chili.These products are available in regular or vacuum packaging.Inner packing: as per clients` requirementsOuter packing: as per clients` requirements
Glucoamylase is classified into two kinds - liquid and solid. It is usedas a saccharification agent in the process of producing white oil, yellowwine, alcohol, beer, calcium lactate.Properties:1) Form
Product Name: GlucoamylaseModel Number: GA-L, GAPlace of Origin: ChinaGlucoamylase is classified into two kinds - liquid and solid. It is usedas a saccharification agent in the process of producing wh
Liquid type:This product is made from the best strain of bacillus Licheniformisthrough deep fermentation and extraction technique. FDA regards thestrain as safety. The products possess better heat res
Product Name: High-Temperature Alpha-AmylaseModel Number: HTAPlace of Origin: ChinaLiquid type:This product is made from the best strain of bacillus Licheniformisthrough deep fermentation and extracti
This product is made from the strain of Bacillus Subtilis throughcultivation, fermentation and extraction technique. It can catalyze the hydrolysis of washing powder efficiently. This product can be u
Product Name: Low Temperature Alpha-AmylaseModel Number: LTAPlace of Origin: ChinaThis product is made from the strain of bacillus subtilis through cultivation, fermentation and extraction technique.
Raw shelled peanut kernels, blanched peanut kernels, raw peanutsin shell and roasted peanuts in shell, fried peanut kernels, androasted peanut kernels with red skin.Specifications:1) Raw shelled peanu
Raw shelled peanut kernels, blanched peanut kernels, raw peanutsin shell and roasted peanuts in shell, fried peanut kernels, androasted peanut kernels with red skin.Specifications:1) Raw shelled peanu
This product is made from the strain of Pichia Paseoris throughcultivation and extraction technique. It can degrade phytic acidinto inositol or phosphoinositide and phosphoric acid. The productscan el
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