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Costus Roots
The botanical name of Costus roots is Saussurea lappa. Costus is a tall, robust perennial Herb having heart shaped radical leaves; roots have a pungent taste and a characteristic fragrant aromatic odour.Costus is commonly used as a medicinal herb mainly for its tonic, stimulant and antiseptic properties and has been traditionally used to promote Qi circulation. It is used internally in the treatment of abdominal distension and pain, chest pains due to liver problems and jaundice, gall bladder pain, constipation associated with energy stagnation, and asthma. It is also used in the treatment of swelling and fullness of the stomach, blockage and irregular menses, pulmonary disorders, difficulty in swallowing and rotting/wasting of muscle tissues.
Cumin or Zeera is an annual herb having aromatic seed-like fruit. Cumin seed has an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of bre
The botanical name of Gum Guggal is Balsassa Modendron, Bedellium. It is a spiny shrub or small tree with many branches, usually growing two or three meters high, and found in the arid, rocky tracts.
These gums and resins are used in the manufacture of medicinal and cosmetic products around the world. Alfarid has built a reputation of consistency without compromising quality to supply these items.
Liquorice or Licorice (Mulethi) is a tall, erect herb, growing upto about 1.5 metres in height. The Botanical name of the herb is Glycymhiza glabra. The dried roots and underground stems or rhizomes o
From the foothills of the Himalayas, nourished by the enriched mineral snow-fed water of the area, the slender long grains of Basmati rice of around 7.5mm in length are well known for doubling in size
The botanical name of Red Chilli pepper is Capsicum frutescens. The dried chilli pepper is the ripe fruit of brownish-red to red species of plant capsicum. Red Chillies are available in whole dundicut
Bishop Weed Seeds or Bay Leaves or Ajwain are the dried leaves or evergreen shrub. Bishop`s weed is a small, erect, annual shrub with soft fine hair. Ajwain is used as flavouring in soups, stews, meat
Red rose flower is the shrub of the genus Rosa, having prickly stems, pinnately compound leaves and red colored fragrant flowers. Rose flower is known for its very unique, sweet and floral aroma and c
Fenugreek seed is the ripe fruit of an annual herb. Fenugreek is used both as a food and food additive as well as in medicines. As a spice, it flavours food. Powder of dried leaves is also used for ga
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