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Liquorice Roots Long Sticks
Liquorice or Licorice (Mulethi) is a tall, erect herb, growing upto about 1.5 metres in height. The Botanical name of the herb is Glycymhiza glabra. The dried roots and underground stems or rhizomes of the plant constitute the drug. The root of the plant is a laxative and expectorant.The significance of Liquorice roots lies in the fact that it serves as an excellent remedy for relieving pain, discomfort and other symptoms caused by acrid matter in the stomach. The herb is a recognized home remedy for sore throat, dry cough, myopia, constipation, stomach ulcer, muscular pains, baldness, wounds and healing corns. Additionally, liquorice is found in some soft drinks, and is in some herbal teas where it provides a sweet aftertaste. The flavour is common in medicines to disguise unpleasant flavours.Liquorice or Licorice roots are available in block form, slice cuts, long sticks and round cuts.Other botanical herbs available are Peony Roots, Costus Roots, Rhubarb Roots, Valerian Roots, Neem Sticks, Peelu Sticks, Mother of Pearl (MOP) Shells and Henna Powder.
From the foothills of the Himalayas, nourished by the enriched mineral snow-fed water of the area, the slender long grains of Basmati rice of around 7.5mm in length are well known for doubling in size
The botanical name of Red Chilli pepper is Capsicum frutescens. The dried chilli pepper is the ripe fruit of brownish-red to red species of plant capsicum. Red Chillies are available in whole dundicut
Bishop Weed Seeds or Bay Leaves or Ajwain are the dried leaves or evergreen shrub. Bishop`s weed is a small, erect, annual shrub with soft fine hair. Ajwain is used as flavouring in soups, stews, meat
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The botanical name of Juniper berries is Juniperus communis. Juniper is an evergreen tree that bears small round berries (rightly called cones) that take around three years to mature from pale green t
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