Address: Unit C, 12/F, Shenzhen Development Bank Building, 8 Yinhua Road, Xiangzhou, Zhuhai, Guangdong, China (Mainland)
Phone: +86-756-2122530
Chocolate Enrobing Line (SJP Series)
This enrobing line is to coat chocolate with various food such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available.There are following special devices for option also:1. Magazine feeder: to simplify the feeding of biscuits or wafers to enrobing wire mesh2. Granule sprinkler: to sprinkle sesame or peanut granules on the enrobed products3. Decorator: to decorate zigzags or stripes of different colors on the surface of enrobed products
This enrobing line is to coat chocolate with various food such as biscuits, wafers, egg rolls, cake pies and snacks. Cooling tunnel is available.There are following special devices for option also:1.
This machine is designed according to the characteristics of natural cocoa butter and cocoa butter equivalent (CBE). It is in vertical structure, the chocolate mass is fed from the bottom, then passin
Product Name: Continuous Chocolate Tempering MachineModel Number: QTJ500Place of Origin: ChinaThis machine is designed according to the characteristics of natural cocoa butterand cocoa butter equivale
This egg roll machine adopts gas as the energy source. It can produce double-color egg rolls in double lanes. The capacity is around 800kg to 1,200kg per 24 hours. With additional apparatus, it can ma
This egg roll machine adopts gas as the energy source. It can produce double-color egg rolls in double lanes. The capacity is around 800kg to 1,200kg per 24 hours. With additional apparatus, it can ma
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