Address: 7-9/F, 168 Donghu Road, Guangzhou, Guangdong, China (Mainland)
Phone: +86-20-36633242
Bowknot Pasta Making Machine
The Bowknot Pasta Making Machine is of easy operation, stable performance, high in finished products rate, fine Bowknot Pasta`s appearance. Small investment, high return.
The Bowknot Pasta Making Machine is of easy operation, stable performance, high in finished products rate, fine Bowknot Pasta`s appearance. Small investment, high return.
Main material: stainless steelFeatures:High-strength metal thick wall high elaborated rubbing roller ensures noodle strip`s uniformity, beside, it is bearable and reliableSpecial driven device making
Main material: stainless steelFeatures:High-strength metal thick wall high elaborated rubbing roller ensures noodle strip`s uniformity, beside, it is bearable and reliableSpecial driven device making
Main material: stainless steelFeatures:Subsection steam control, making noodles aging adequately, in this case, increasing noodles` tenacity and surface lubricity degree; solving the problem of noodle
Main material: stainless steelFeatures:Subsection steam control, making noodles aging adequately, in this case, increasing noodles` tenacity and surface lubricity degree; solving the problem of noodle
Main material: stainless steelFeatures:Stainless steel net-conveying cooling machine, easy for maintaining and cleaning, to be able to solve the problem of second pollutionAuto boxes exchange device (
Main material: stainless steelFeatures:Stainless steel net-conveying cooling machine, easy for maintaining and cleaning, to be able to solve the problem of second pollutionAuto boxes exchange device (
Bread crumb is adjuvant foodstuff in meal and drunk. It has been widely used in Japan and Europe decades ago. Nowadays, as the cartering industry`s development and the Dim Sum`s variety is on the rise
Product Name: Dried Bread Crumb Production LinePlace of Origin: ChinaBread crumb is adjuvant foodstuff in meal and drunk. It has been widely used in Japanand Europe decades ago. Nowadays, as the carte
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