|
|
Sushi Ginger
|
|
Thickness:1.0±0.1mmIngredient: Ginger water vinegar citric acid aspartame potassium sorbateMonosodium glutamate red #40Temperature: Below 15°CShelf life:12monthsPacking:In pail/carton
|
| |
|
Sushi Ginger
|
|
It is one kind of sushi items and there`s many kinds of colours: Native colour and pink collour.The thickness:1.0mm±0.1mmPacking: Jar, bag/carton, barrel
|
| |
|
Wasabi
|
|
Wasabi is a root vegetable that is grated into a green paste. Wasabi powder has to be mixed with water to become a paste. Wasabi has a strong, hot flavor which dissipates within a few seconds and leav
|
|
|
|
Wasabi Powder
|
|
|
Wasabi is a root vegetable that is grated into a green paste. Wasabi powder has to be mixed with water to become a paste. Wasabi has a strong, hot flavor which dissipates within a few seconds and leav
|
| |
|
Wasabi Powder
|
|
Product Name: Wasabi PowderPlace of Origin: ChinaWasabi is a root vegetable that is grated into a green paste. Wasabi powder has tobe mixed with water to become a paste. Wasabi has a strong, hot flavo
|
| |
|
Wasabi Powder
|
|
|
Wasabi is a root vegetable that is grated into a green paste. Wasabi powder has to be mixed with water to become a paste. Wasabi has a strong, hot flavor which dissipates within a few seconds and leav
|
|
|
|
Sushi Ginger
|
|
Thickness: 1.0±0.1mmIngredient: ginger water vinegar citric acid aspartame potassium sorbateMonosodium glutamate red #40Temperature: below 28°CShelf life: 18 monthsPacking:In pail/carton
|
| |
|
Sushi Ginger
|
|
|
Product Name: Sushi GingerPlace of Origin: ChinaThickness: 1.0±0.1mmIngredient: ginger water vinegar citric acid aspartame potassium sorbateMonosodium glutamate red #40Temperature: below 28°
|
| |
|
Wasabi Powder / Horseradish Powder
|
|
|
Wasabi is a root vegetable that is grated into a green paste. Wasabi powder has to be mixed with water to become a paste. Wasabi has a strong, hot flavor which dissipates within a few seconds and leav
|
|
help
Add to favorite
Favorite products
