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Garlic Extract
Product name:Features:1) Part used: garlic2) Specification:a) Allicin (20:1): 0.2%, 0.8%, 1%, 1.5%, 2%b) Alliin (100:1): 0.25%, 1%, 2.0%, 3.0%, 5.0%3) Description: in ancient times, garlic was used as a remedy for intestinaldisorders, flatulence, worms, respiratory infections, skin diseases, wounds,symptoms of aging, and many other ailments. Today, more than 3,000publications from all over the world have gradually confirmed the traditionallyrecognized health benefits of garlic. Although Garlic has so many benefits tohuman body, it has a unpleasant odor. Most people do not like this taste, so weuse modern biological technology, to enrichment the elite containing in the garlic,and get rid of the odor of it. We call it garlic extract (allicin). Garlic extract weproduced has all the nutritional elements of garlic, but it has a much more functionthan the Garlic with a higher concentration of functional factors. We can offerpowder, granular, and fluffy white oil form of this product. The assay of allicin isfrom 2,000ppm to 20,000ppm, and the assay of alliin is from 24,000 to50,000ppm. All the products of garlic extract are odorless4) Test method: HPLC5) Application: beverage, function food, medicine and supplements food
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