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Soy Flour
Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. the protein content exceeds 50% , with the functional features of water and oil solubility.It is a protein nutrition enhancer and can be applied in the following fields:1. In food baking industry to enhance the nutrition content and improve the taste, for example, to process high protein and nutrient bread, biscuit and cake etc.2. Adding certain percentage of defatted soybean protein to the common flour, such as instant noodles, fine dried noodles, rice-flour noodles, to make high protein and nutrient foods.3. Adding to the meat sausage, flour sausage, etc. to promote the quality and lower the cost.
1. Isolated soy protein: non-GMO soybean, protein content 90% min with high functionality of absorbing water and oil, widely used in meat industry, such as sausage, ham, etc.2. Concentrated soy protei
Daqing sun moon star concentrated soybean protein is non-GMO green food additive, free from cholesterol. It is made from high-quality low temperature soybean, with the process of getting rid of solubl
Daqing sun moon star isolated soybean protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. the protein content of which
Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. the protein content exceeds 50% , with the func
Defatted soybean protein is made from high-quality, low-denatured soybean, with the process of eliminating germs and offensive smells by microwave, etc. The protein content exceeds 50%, with the funct
Daqing sun moon star isolated soybean protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. the protein content of which
Daqing Sun Moon Star Isolated Soybean Protein is produced with advanced international scientific technology, such as consecutive extracting, isolating, spray drying, etc. The protein content of which
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