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Silybin
Silybin is purified from silymarin. Silybin is the most beneficial component found in silymarin-the key compound in milk thistle.Silybin positively affects all forms of liver disease. Silybin is now recognized as the active flavonoid in silymarin, most recent research has utilized pure silybin rather than silymarin itself. The medicinal and toxin experiment have proved that it has the obvious function of protecting and stabling the cell membrane of liver. It is shown to have positive effects treating any liver disease including cirrhosis and hepatitis.Botanical source: Silybum marianum (L.) GaerthAppearance: light-yellow to white fine powderSpecification: silybin 80-99% (HPLC)Package: 25kg/fiber drum with polybags liningStorage: well closed, keep in cool and dry place, away from moisture and direct sunlight
Compared with other food, spirulina has more abundant and high grade protein, various vitamins, mineral matters, chlorophgll, V-linolenic acid, fatty acid, and B-carotene, etc. The eight needed aminos
Compared with other food, spirulina has more abundant and high grade protein, various vitamins, mineral matters, chlorophgll, -linolenic acid, fatty acid, and -carotene, etc. The eight needed
Product Name: Stevia Sugar, SteviosidePlace of Origin: ChinaWhite to yellowish crystal powder or granules and has a cooling sweet taste. Itssweetness is about 250~350 times of that of cane sugar. Its
The stevia sugar is a new natural sweetener extracted from stevia leaves which belong to chrysanthemum family , it has unique properties like high sweetness and lower calories , 200 - 350 times than c
The stevia sugar is a new natural sweetener extracted from stevia leaves which belong to chrysanthemum family. It has unique properties like high sweetness and lower calories, 200 - 350 times than can
As a new natural sweetener , stevia sugar can be widely applied in food , drink , medicine and daily cosmetics . Generally all of the sugar products can partially or wholly be replaced by stevia sugar
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