This product is a yellowish-brown powder, having special odor and sweet taste.It is mainly used in the food industry as a high grade, low calorie naturalsweetener. As it has a very strong effect in controlling salts, it is often usedas a flavoring agent for vegetables pickled in soy sauce.Specifications:1) Heavy metals: ≤10ppm2) Arsenic: ≤3ppm3) Pb: ≤10ppm4) PH value: 6.0 - 7.0 (1g→100ml)5) Residue on ignition: ≤15%6) Content: ≥19% - 21%7) Total aerobic plate count: ≤300 count/gram8) Escherichia coli: negativePacking: 25kg/drum
This product is a yellowish-brown powder, having special odor and sweet taste.It is mainly used in the food industry as a high grade, low calorie naturalsweetener. As it has a very strong effect in co
Specifications:1) White powder2) Loss on drying: 2%3) Sulphate ash: 2%4) Heavy metal: 10ppm5) Arsenic: 2ppm6) Solubility: soluble in ethanol7) Assay: 80% (min.)
This product is a white crystalline powder, odorless and tasteless. It is freely soluble in pyridine, soluble in ethanol and chloroform, slightly soluble in petroleum ether, and practically insoluble
This product is a white powder, odorless and has a special sweet taste.It is mainly used in the pharmaceutical industry as a raw material for optical medicine solution and medical toothpaste. It has a
This product is a pale yellow powder, odorless and has a special sweetness.The pH value of its solution (5%) is 5.5 to 6.5. It is mainly used in the foodindustry as a natural sweetening agent, with fe
Product Name: GlabridinModel Number: L18Place of Origin: ChinaThis product is a powder obtained by extracting the root of glycyrrhizaglabra linner containing 1.5% - 40% glabridin (C20H20O4:324.38).It
Its main ingredient glabridin has a higher inhibitity force towards tyrosinase thanarbutin, kojic acid, vitamin C and hydroquinone; it can still inhibit the activityof Tyrosinase Related Protein (TRP-
Its main ingredient glabridin has a higher inhibitity force towards tyrosinase thanarbutin, kojic acid, vitamin C and hydroquinone; it can still inhibit the activityof Tyrosinase Related Protein (TRP-
This product is a yellowish-brown powder having special odor and sweet taste.The pH value of its solution (5%) is 5.0 - 7.0. It is mainly used in pharmaceuticalsas raw materials and food additives as
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