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Green Tea Extract
There are several compounds extracted from green tea includingcatechins which contain an enormous amount of hydroxyphenols thatare easily oxidized, congregated and contracted, which explainsits good anti-oxidation effect. Its anti-oxidation effect is 25-100times as strong as those of vitamin C and E. It is widely used inmedicines, agriculture, and chemical and food industries.This extract prevents cardio-vascular disease, lowers the risk ofcancer, and decreases blood sugar and blood pressure, as well asviruses. In the food industry, the anti-oxidation agent used forpreserving food and cooking oils.Specifications:1) Product name: green tea extract (low pesticide)2) Extracted part: leaves3) Green tea wxtract 98%a) Total tea polyphenols: >98%b) Total tea catechins: >90%c) EGCG: >60%-70%d) Caffeine:e) Appearance: light yellow powder4) Green tea extract 80%a) Total tea polyphenols: >80%b) Total tea catechins: >55%c) EGCG: >35%d) Caffeine:e) Appearance: light yellow to brown-yellow powder5) Green tea extract 70%a) Total tea polyphenol: >70%b) Total tea catechins: >50%c) EGCG: >25%-30%d) Caffeine:e) Appearance: light yellow to brown-yellow powder6) Green Tea Extract 60%a) Total tea polyphenol: >60%b) Total tea catechins: >40%-50%c) EGCG: >20%-25%d) Caffeine:e) Appearance: brown-yellow powderInner packing:25kg/bulk packOuter packing:Fiberboard drums
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