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Spirulina
Description: These tiny, blue-green algae are one of nature`s original foods, ishailed "The most perfect and optimal food in the 21st Century" by FAQ.1. High digestibility: Its cell walls are about 40-60μm and mostly protein, whichis one of the most important factors that its digestibility is more than 95%.2. A complete protein--It has about 60-70% proteins, it can supply all twenty-oneamino acids, including the essential amino acids those human cannot manufacture inthe bodies.3. Contains the entire B-complex--it is strongest in vitamins B1, B2, B3 and B12,isabout 15 times more than in carrot, and 40-60times in spinach.4. Rich in minerals--including iron, phosphorus, zinc, potassium, magnesium, seleniumand chromium.5. Rich in ν-Linolenic Acid (νν- GLA).6. An ideal for alkaline foods.Specification: Protein≥60%.
Product Name: Tribulus Terrestris P.E.Place of Origin: China1) Characters: yellowish brown fine powder2) Specification: total saponins 40% by UV 3) Function: tribulus is a vine that has been used as a
CAS No.:55589-62-31)Molecular formula: C4H4NO4KS(Molecular weight:201.24)2)Characters: White, crystalline powder, odorless.3)Specification: FCCV, ISO9002/Kosher approval.4)Use: AK is about 200 times s