Address: 8A, Wing Hong Centre 18, Wing Hong Street,, Cheung Sha Wan, Hong Kong
Phone: +86-20-81304657
Vanillin
Features:1) White or pale yellow crystalline powder2) Widely used in making foods, drinks, tobacco, wine, medicine, chemicals and various cosmetics3) Fine aroma chemical with stable and long lasting fragrance4) Solubility (25°C): 1g completely soluble in 3ml 70%, or 2ml 95% ethanol makes transparent solution5) Loss on drying: 0.5% (max.)6) Melting point (25°C): 81-83°C7) Residual lignite: 0.05% (max.)8) Purity: above 99%9) Heavy metal (Pb): 10ppm (max.)10) As content: 3ppm (max.)
Ascorbic acid / vitamin CSpecifications: BP/USP/EP/JP/FCCFeatures:Colorless crystals or a white or almost white, crystalline powder which discolors on exposure to air and moisture; odorless or almost
Application: as leavening agent for manufacture of bread and biscuits; manufacture of ammonium salts and pharmaceuticals etc.Specific property: colorless or white fine crystals with faint odor of ammo
Chemical name: 3-hydroxy-2-ethyl-4-pyroneMolecular formula: C7H8O3Molecular weight: 140.14Properties: a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute so
It is one of the important edible flavors and fragrances widely used in food, sweet, candy, ice cream, beverage and cosmetic industries as fragrance fixative and additive, also used as pharmaceutical
Features:1) Refined from pure natural menthol, and evaluated as a "FineQuality Product" by Anhui Province in 19842) Specifications:a) Color and appearance: colorless, transparent hexagonal orneedle li
help
Add to favorite
Favorite products
