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Soy Extracts
Food grade soy lecithin:1) 62% min.2) Physical test: brown liquid3) Shelf life: 1 year provided proper storage, below 77oF (25oC) and sealedPacking: 50kg or 200kg/drum1) 96% min. and 98% min.2) Physical test: yellowish powder3) Shelf life: 2 years provided proper storage, below 77oF (25oC) and sealedPacking: 10kg/bag, 20kg/ctnSoy protein:ASP510ADescription: ASP510A is our new soy protein isolate with higher viscosity and gelstrength, it can help meat processors to achieve good and stable emulsion andwater binding so that reduce the cooking loss and prevent fat loss and improvethe structure of final products in a cost effective way.Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75oF and 60% relative humidity promotes longer shelflife.Certificate: Kosher and Halal certificated.Shelf life: one year.ASP 510B:Description: ASP 510B is a highly versatile soy protein isolate for wide varietyof applications. Because of its high dispersing properties with lecithin fortified,it lends itself well to injection in various ground meat products and beverage.It is low dusting, bland flavor and offers high nutritional properties.Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: Below 75oF and 60% relative humidity promotes longershelf life.Certificate: Kosher and Halal certificated.Shelf life: one yearASP 600:Description: ASP 600 is a highly viscosity and easily dispersible functional soyprotein concentrate for use in bowl chopper, mixer/grinder, and mixer/blendersystem. Being a low-dust ingredient, it provides good emulsifying properties andcan be added in dry. ASP 600 is recommended for comminuted, ground, andcanned meat products.Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75oF and 60% relative humidity promotes longershelf life.Certificate: Kosher and Halal certificated.Shelf life: one yearSoy fiber:Description: the functional soy dietary fiber is drawn from the cell wall materialof soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiberand protein. It gives its special properties of higher water binding and absorptionto the food industry especially in mainline breads and rolls, light breadsand rolls, frozen and refrigerated doughs, and cakes and sweet goods. And it isalso introduced as one of excellent source of dietary fiber that brings greatbenefit for human body health.Packing:Paper-poly-conglutinated bagN.W.: 20kgShelf life: 2 years provided proper storage
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