Address: No.66, Gongqingtuan Road, Ji'ning, Shandong, China (Mainland) Zip: 272000
Phone: +86-537-2781679
Chinese Garlic
Features:1) Sorts: a) Normal white garlic b) Pure white garlic2) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up3) Supplying period: all year around a) Fresh garlic: June to September b) Cold storing garlic: September to the next June4) Transporting and storing temperature: -3 - 0oCLoose packing: 10kg/ctn, 20kg/ctn, 10kg/mesh bag, 20kg/mesh bagSmall packing: 1kg/bag, 1kg x 10bags/ctn500g/bag, 500g x 20bags/ctn250g/bag, 250g x 40bags/ctn200g/bag, 200g x 50bags/ctnConveyance:Qty/40` FCL: 24 - 26MT
Features:1) Sorts:a) Normal white garlicb) Pure white garlic2) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up3) Supplying period: all year arounda) Fresh garlic: June to Septem
Features:1) Washed and polished; good appearance, intact, firm, without cracks and sideroots; a bright red-orange color2) Supplying period: a) Spring season: from May 30th to July 30th b) Autumn seaso
Features:1) Washed and polished; good appearance, intact, firm, without cracks and sideroots; a bright red-orange color2) Supplying period:a) Spring season: from May 30th to July 30thb) Autumn season:
Features:1) Washed and polished; good appearance, intact, firm, without cracks and sideroots; a bright red-orange color2) Supplying period:a) Spring season: from May 30th to July 30thb) Autumn season:
Features:1) Sizes: 40-60, 60-80, 80-100, 100-120, 120-150pcs/kg2) Supplying period: September to next March3) Transporting & Storing temperature: -3 C to -1 CPacking: 5kg, 10kg, 40kg, 50kg per bag