Features:1) High quality, fresh, smooth and natural yellow skin2) Size: 50-100g, 100 - 150g, 150 - 200g, 200g and up3) Supplying period: April - June, November - December4) Transporting and storing te
Features:1) Size: 24pcs, 4kg/ctn2) Transporting and storing temperature: 0°C3) Supplying period: from October to next MayPacking: 1pc/foam net bag, with paper tray, 4kg/ctnConveyance:Qty/40` FCL:
Features:1) Size: 72,80,88,100,113,1252) Transporting and storing temperature: 0°C3) Supplying period: from October to next MayPacking: 1pc/foam net bag, with paper tray, in 4kg/ctn,5kg/ctn,8kg/c
Features:1) Specification: a) 10kg/ctn: 24, 28, 32, 36, 40, 44pcs b) 20kg/ctn: 80, 88, 96, 100, 113, 125pcs2) Transporting and storing temperature: 0°C3) Supplying period: from October to next Ma
Features:1) Variety: normal white garlic and pure white garlic2) Size: 5.5 - 6.0cm, 6.0 - 6.5cm 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) Fresh garl
Features:1) Size: a) 32, 36, 40pcs, 10kg/ctn b) 48, 54, 60, 70, 80, 90, 100, 110pcs, 15kg/ctn2) Transporting and storing temperature: 0°CPacking: with tray, foam net bag and plastic bag insideConv
Features:1) Variety: normal white garlic2) Size: 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) Fresh garlic: June to S
Features:1) Variety: normal white garlic2) Size: 4.5-5.0cm, 5.0-5.5cm, 5.5-6.0cm, 6.0-6.5cm, 6.5cm and up 3) Transporting and storing temperature: -3 - 0°C4) Supplying period: all year around a) F