Features:1) Sizes: 4.5 - 5.0, 5.0 - 5.5, 5.5 - 6.0, 6.0 - 6.5, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Septemberb) Cold storing garlic: September to the next May4) Plump shaped bulbs offering full flavored cloves that have a purplish hue5) Shelf life is long and it can be stored for up to 9 months under proper conditions6) It can produce wonderful flavors and have benefits of reducingbacteria, keeping the heart in good condition and immunityPacking:1) Loose packing:a) 10kg/ctnb) 20kg/ctnc) 10kg/mesh bagd) 20kg/mesh bag2) Small packing:a) 1kg/bag, 1kg x 10 bags/ctnb) 500g/bag, 500g x 20 bags/ctnc) 250g/bag, 250g x 40 bags/ctnd) 200g/bag, 200g x 50 bags/ctne) 3pcs/bag, 10kg/ctnf) 4pcs/bag, 10kg/ctng) 5pcs/bag, 10kg/ctnh) 1kg/bag, 5kg/mesh bagi) 500g/bag, 5kg/mesh bag3) Customized packing: according to clients` requirementsConveyance:Qty/40` FCL: 24 - 28MT
Features:1) Varieties:a) Fresh gingersb) Air-dried gingers2) Sizes: 150g and up; 200g and up; 250g and up; 300g and up; 350g and up3) Supply period: all the year roundPacking:1) Loose packing:a) 10kg/
Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.b) Cold storing ga
Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.b) Cold storing ga
We are a leading SUPPLIER and EXPORTER of Fresh Garlic in China,Our main products including:Fresh Garlic in small package,sorting to 100g,200,300g,500g,1000g;Garlic in big package,sorting to 5kg,10kg/
Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 ~ 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Septemberb) Cold stori
Features:1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 ~ 0°C3) Supply period: all the year rounda) Fresh garlic: early June
Features:1) Sizes: 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.b) Co
Features:1) Sizes: 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up2) Transporting and storing temperature: -3 - 0°C3) Supply period: all the year rounda) Fresh garlic: early June to Sep.b) Cold storing ga
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