Textured Soya Protein is defatted soya flour that has been processed and dried to give a substance with sponge-like texture when re-hydrated. It is used to make vegetable food products or is used as a meat extender and can be transformed in to a meat substitute to Sausage, Hamberger. Soya protein provides high quality protein ; contains no fat, no cholesterol with high fiber content.Adding Soya protein to ground beef or Sausage decreases the calories density of the meat making it more acceptable in a weight loss program.
The finest raw materials with modern machineries, equipped laboratories and skill full manpower to supply you tomato paste and ketchup in different packing:- Aseptic bags in 220 liter metal drum- Non-
Enriched with group of vitamins of B& D, necessity Amino Acids, Fatty Acids, Enzymes and other benefit components which increase the volume of bread, transmission and accelerate the digestion due to v
Equipped with the most unique modern manufacturing machineries, having up to date and modernized long and short goods production lines to produce different types of pasta.
Likewise in category "Organic Fruits & Vegetable":
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