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Description

Food Products / Farm Products, Fresh or Chilled / Spicy Vegetables /

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Producer information

Company:
Shandong Tonghai Food Co., Ltd.

Address:
Yangli Village,Yangli Town, Laiwu, Shandong, China (Mainland) Zip: 271118

Phone:
+86-634-6521181

Garlic

Product:Fresh GarlicSize:4.5cm,5.0cm,5.5cm,6.0cm,6.5cmPacking:20kg mesh bag,10kg cartonPrice Term:FOB Qingdao,CNFPayment Terms:T/T,L/C,D/P

Other goods of this manufacturer :

Garlic Sprouts
	Product Name: Garlic SproutsPlace of Origin: ChinaFeatures:1) Origin: Shandong Province2) Size: 30cm up, 35cm up, 40cm up, 45cm upPacking:14kg/cartons or according to buyers` requests

Normal White Garlic in Carton
	Features:1) Origin: Shandong Province2) Size: 5cm up, 5.5cm up, 6cm upPacking:1) 9kg, 10kg/carton2) 20kg/mesh bag3) 1kg x 10 small mesh bags/carton4) 500g, 250g/small mesh bag outside with 10kg carton

Normal White Garlic in Mesh Bag
	Features:1) Origin: Shandong Province2) Size: 5cm up, 5.5cm up, 6cm upPacking:1) 9kg, 10kg/carton2) 20kg/mesh bag3) 1kg x 10 small mesh bags/carton4) 500g, 250g/small mesh bag outside with 10kg carton

Pickled Carrot
	Product name: salted carrotPacking:Plastic bucketN.W.: 50kg

Pickled Carrot
	Product Name: Pickled CarrotPlace of Origin: ChinaProduct name: salted carrotPacking:Plastic bucketN.W.: 50kg

Pickled Cucumber
	Product Name: Pickled CucumberPlace of Origin: ChinaFeatures:1) Size: LL, L, M, S, SS (from 160-750 as per buyers` requests)2) Salted: 10-12 Baume degrees3) Citric acid: 0.3-0.5pct4) Acetic acid: 0.5-

Pickled Garlic Clove in Pail
	Features:1) Size: LL, L, M, S, SS (from 160-750 as per buyers` requests)2) Salted: 10-12 Baume degrees3) Citric acid: 0.3-0.5pct4) Acetic acid: 0.5-0.7pcs5) pH: 4 max. or the cargo be processed as per

Pickled Garlic Clove in Plastic Bag
	Features:1) Size: LL, L, M, S, SS (from 160-750 as per buyers` requests)2) Salted: 10-12 Baume degrees3) Citric acid: 0.3-0.5pct4) Acetic acid: 0.5-0.7pcs5) pH: 4 max. or the cargo be processed as per

Pickled Ginger Slice (Red)
	Process: choose the fresh and young ginger, rinse them into brine, sliced into pieces, between 0.8mm and 1.5mm, preserved in acetic acid and candied, sometimes add some natural color additives.It tast

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