 |
 |
 |
Description |
 |
|
|
|
|
|
Frozen Cauliflower
1) Natural and pure cauliflower, no impurities2) Hygiene, microorganism and pesticide levels all meet exportinspection standards3) Season: November - March4) Specification: 2 - 4cm, 3 - 5cm, 4 - 6cm5) Store temperature: below 18°C6) Shelf life: 24 months
Add to Basket
Web address
|
|
 |
Other goods of this manufacturer : |
 |
|
|
Frozen Chili
|
|
Frozen chiliFeatures:1) Green and red peppers3) Specification: dice, slice or whole pepperOuter packing:10kg/carton
|
| |
Frozen Chili
|
|
Frozen chiliFeatures:1) Green and red peppers3) Specification: dice, slice or whole pepperOuter packing:10kg/carton
|
| |
Frozen Garlic
|
|
Features:1) IQF garlic in segments or dices2) Segment sizes: L, M, S3) Dices: 3 x 3mm, 4 x 4mm, 5 x 5mm, 10 x 10mmBQF garlic puree:20g or 1kg per piece
|
|
|
Frozen Garlic
|
|
Product Name: Frozen GarlicModel Number: VT-29Place of Origin: ChinaFeatures:1) IQF garlic in segments or dices2) Segment sizes: L, M, S3) Dices: 3 x 3mm, 4 x 4mm, 5 x 5mm, 10 x 10mmBQF garlic puree:2
|
| |
Frozen Ginger
|
|
Features:1) 100g and up2) Mixed size, 50-100g around 50%, 100g up around 50%Inner packing:Plastic bagsOuter packing:20kg/carton
|
| |
Frozen Ginger
|
|
Product Name: Frozen GingerModel Number: VT-17Place of Origin: ChinaFeatures:1) 100g and up2) Mixed size, 50-100g around 50%, 100g up around 50%Inner packing:Plastic bagsOuter packing:20kg/carton
|
|
|
Frozen Ginger
|
|
Features:1) 100g and up2) Mixed size, 50-100g around 50%, 100g up around 50%Inner packing:Plastic bagsOuter packing:20kg/carton
|
| |
Frozen Mixed Vegetable
|
|
Features:1) With carrot, sweet corn kernel and green peas2) Composition can be made as per requests3) Other vegetable is also availablePacking:2.5kg x 4pcs/ctn
|
| |
Frozen mixed Vegetable
|
|
Product Name: Frozen mixed VegetableModel Number: VT-24Place of Origin: ChinaFeatures:1) With carrot, sweet corn kernel and green peas2) Composition can be made as per requests3) Other vegetable is al
|
|
|
|
Likewise in category "Frozen Vegetables": |
|
|
|
|
|
|
|
|
|
|
 |
 |