Rosemarinic Antioxidant

Rosemary antioxidant(lipid soluble)1.Appearance Light green or yellow powder (also can supply liquid)2.Solubility Soluble in ethanol and oil,but not in water3.Package 500g/bag or depending on customers requirement4.Storage Sealed,room temperature5.Applications Widely used as an antioxidant and preservative in axunge series,frozen meat,fried food to prevent them from deterioration.1)Fish products Fresh seafood, Salted or dried seafood, Refrigerated seafood2)Processed meat products Sausage, meat-ball, salami sausage, etc.3)Oil-fried products Doughnut, pie, instant noodle, snaks, etc.4)Oil and fat products Dressing, mayonnaise, margarine, etc.5)Biscuits Fried rice biscuits, peanut butter, flour paste, etc.6)Freeze-dried products Freeze-dried soy bean curds, vegetables, seafood, meat, etc.7)Seasoning Powdered soup, canned soup, etc.8)Drinks Coffee, protection of flavour in fruit juices.6. Effective Component(HPLC) Carnosic Acid 5%,15%,20%,25%.and other effective component,such as carnosol,rosmanol,ursolic acid.or depending on customers requirement

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