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Lipacin For Speccific Aqua Feeds
Main componentsLipase, protease, enzyme activating factor and so on; light-grey powder formMain functions1 supplement the lack of endogenous digestive enzymes in various aquatic animals2 improve digestive enzyme system of alimentary canal of animals;3 enhance digestion utilization ratio of nutrients of feeds such as fat and protein,4 reduce feed coefficient; degrade anti-nutrient factor of feeds, enhance feed conversion rate;5 reduce nutrient drainage of dejection, reduce the organic substance pollution into water environment, improve feeding environment;6 accelerate the growth of animal, improve the quality of meat products and enhance economic benefit of breeding.ApplicationCertain aquatic animals such as eel and turtleDosageAdd 1500-2000 g per metric ton of feedsStorage and shelf lifeStore in the dry, ventilation and shaded place to avoid high temperature and humidity. The shelf life is one year
LVK-F is a food grade lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterificati
DescriptionLBK-CB40 is a compound enzyme preparation for baking purpose, which contains lipase, xylanase and a-amylase etc. It is a white to creamy powder.Main featureBetter fermentation tolerance.Mpr
XBK-B100 is a food grade xylanase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.Main featureDecomposing xylan, increasing the extensibility of dough, and i
Main Ingredient:The product is while and loose powder prepared by edible class oxidant, enzyme preparation and emulsifier.II. Function:To improve the toughness of bread during the steaming period, to
Main componentsLipase, protease, enzyme activating factor and so on; light-grey powder formMain functions1Improve the activity of various digestive enzymes in alimentary canal of piglets, promote the
LVK-H is a lipase produced by the controlled fermentation. It principally hydrolyzes triglycerides into fatty acids and glycerol, and also catalyzes synthesis of esters or transesterification.Properti
LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.Main featureEnhance the stability of dough, increase loaf volume, improve cru
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