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Description
Food Products /  Dehydrated Food /  Flour / 
Producer information
Company:
Jinan Deruixing Co., Ltd.
 
Address:
Room 203, Huaiyin Edifice, West Street, Beixiaoxinzhuang, Huaiyin, Jinan, Shandong, China (Mainland) Zip: 250022
 
Phone:
+86-531-87954568 +/ +87958070

Dietary Fiber


Benefit of meals fiber:-- Keeps the digesting system health-- Strengthens immune system-- Reduces cholesterin and hypertension-- Reduces insulin-- Moves the bowels, diuresis, cleaning up intestines and being good for the stomach-- Prevents the cardiovascular disease, cancer, and other diseases-- Balances the body inner being related to hormoneSpecifications:Moisture: 8.5%Protein: 6.1%Ash: 8.4%Amylum: 2.1%Fattiness: 5.6%

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Other goods of this manufacturer :
Dietary Fiber Capsule
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The international top high technology be adopt in the developing process of dietaryfiber capsule, being accustomed specifically for human meals. Dietary fiber capsuleall made from pure natural materia
Golden Wheat Element Flour
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Introduction:Be accomplished by our company unites with Wuhan engineering institute developingthe Nutrient substance formulating developing, tasting originally variety thatfiber and the human body car
Noodle
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This selects the high quality wheat, uses the international advanced system powder craft to withdraw the ash to be low, gluten natural good wheat heart powder. It maintains the wheat natural nutrition
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Made from high quality wheat flour, ginkgo, and salt.
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Made from high quality wheat flour, ginkgo, and salt.
Wheat Flour
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Features:1) Raw materials: high quality wheat from China, USA, Canada and Australia2) Purposes: for human being consumption, such as for baking bread, makingcakes, biscuits and noodles; Some used for
Wheat Flour
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Features:1) Raw materials: high quality wheat from China, USA, Canada and Australia2) Purposes: for human being consumption, such as for baking bread, making cakes, biscuits and noodles; Some used for
Wheat Flour
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Features:1) Purpose: used for animal feed properly2) According to the content of the gluten, there are three specifications:a) Gluten 37% min., protein 14% min.b) Gluten 35% min., protein 12% min.c) G

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