Features:1) Appearance: white lyophilized powder2) Identification:a) IEF: meets the requirementsb) HPLC/RP: meets the requirementsc) Peptide mapping: meets the requirementsd) HPLC/SEC: meets the requi
Features:1) Appearance: white lyophilized powder2) Identification:a) IEF: meets the requirementsb) HPLC/RP: meets the requirementsc) Peptide mapping: meets the requirementsd) HPLC/SEC: meets the requi
Sucralose:1) CAS no.: 56038-13-22) Standard: USP 243) Molecular weight: 397.644) Molecular formula: C12H19Cl3O85) Usage: food additivePacking:25kg/drum or as per your requirementsSpecifications:1) App
Sucralose:1) CAS no.: 56038-13-22) Standard: USP 243) Molecular weight: 397.644) Molecular formula: C12H19Cl3O85) Usage: food additivePacking:25kg/drum or as per your requirementsSpecifications:1) App
Specifications:1) Chemical name: 5-(Aminosulfonyl)-N-[(1-ethyl-2-pyrrolidinyl)methyl]-2-methoxybenzamide2) Molecular formula: C15H23N3O4S3) Molecular weight: 341.434) CAS no.: 15676-16-15) Standard: E
Specifications:1) Chemical name: 5-(Aminosulfonyl)-N-[(1-ethyl-2-pyrrolidinyl)methyl]-2-methoxybenzamide2) Molecular formula: C15H23N3O4S3) Molecular weight: 341.434) CAS no.: 15676-16-15) Standard: E