Address: No.1,Guanshan 2nd Road,East Lake Development Zone, Wuhan, Hubei, China (Mainland) Zip: 430074
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Xylanase 10000
Sunhy xylanase is a bacterial xylanase developed from Bacillus subtilis,and producedby advanced fermentation techniques. Sunhy xylanase is a highly efficacious xylanasein degrading both soluble and insoluble arabino-xylans, the most important anti-nutritional factor in cereals and cereal by products used in animal feed soas to improve the utilization of nutrients, animal uniformity and animal performance,increase proportional usage of cereal by-products in formulating animal feedto reduce feed cost.Features:1) Higher ratio (endo-/exo-xylanase)2) Optimal activity at neutral pH, which ensures prolonged actionto the substrates in Gl tracts3) Better heat stability (about 25°C lift in hear stability in comparison withfungal xylanases)4) Lower sensitivity for Xylanase inhibitors5) High efficacy on both soluble and insoluble arabino-xylans6) By its efficiently degrading cereal xylans, the anti-nutritional factor to7) Reduce viscosity of intestinal content to improve nutrient utilization of feed8) Break down cell walls of cereal to improve nutrient digestibility9) Improve animal uniformity and performance10) Increase cereal by-product usage in feed formulation to reduce feed cost11) Products (powder): Sunhy 10000, Sunhy 2000012) Activity (units): 10000, 2000013) Activity is defined as released reducing suger/min umol under pH 5.5 at 37°CPacking and storage:1) Packing: 25kg multiple paper bag2) Storage: keep away from heat, moisture, and direct sunlight3) Shelf life: 12 months in original packing when stored in cool (dry places
Advantages:1) Good taste: similar to sucrose in terms of taste2) High sweetness: about 200 times sweeter than sucrose3) Easily dissolved: dissolves quickly and easily in water under roomtemperature4)
Advantages:1) Good taste: similar to sucrose in terms of taste2) High sweetness: about 200 times sweeter than sucrose3) Easily dissolved: dissolves quickly and easily in water under roomtemperature4)
Features:1) Bacterial fermentation and advanced biochemical techniques assurestandardization of enzyme preparations2) Good productive stability3) High digestibility of digesta and availability of nutr
Features:1) Bacterial fermentation and advanced biochemical techniques assurestandardization of enzyme preparations2) Good productive stability3) High digestibility of digesta and availability of nutr
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