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Beer Dregs
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Features:1) Crude protein: min. 26%2) Moisture: max. 10%3) Crude fiber: max. 15%4) Byproduct of beer in shape of powder and granule5) Mainly used for cattle feeding
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Beer Yeast Powder
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Features:1) Protein: min. 45%2)Moisture: max. 10%3) Ash content: max. 9%4) Bacteria count: 1.5 billion/gPacking:25kg/PP woven bag
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Beer Yeast Powder
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Features:1) Protein: min. 45%2)Moisture: max. 10%3) Ash content: max. 9%4) Bacteria count: 1.5 billion/gPacking:25kg/PP woven bag
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Big Glass Goblets
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Features:1) Big martini cup with silver decal or golden decal2) D23cm, 24cm and 26cm are available3) The height can be 20 - 90cm4) We supply big goblets and glass vases5) Customers` designs are welcom
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Brandy Cup
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Product Name: Brandy CupPlace of Origin: ChinaGlass brandy cup5-size design
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Calcium Lactate
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Calcium Lactate1) Iron: max. 0.05%2) Heavy metal: max. 0.002%3) Volatile fatty acid: none4) Loss on drying: 22.0 - 37.05) Basic salt: max. 1%6) Purity: 98 - 100%7) In white granule or powder8) Widely
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Calcium Lactate
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Features:1) Iron: max. 0.05%2) Heavy metal: max. 0.002%3) Volatile fatty acid: none4) Loss on drying: 22.0 - 37.05) Basic salt: max. 1%6) Purity: 98 - 100%7) In white granule or powder8) Widely used f
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