Address: Via Industria 1, Torri di Quartesolo, Vicenza, Italy
Phone: +39-0444-519215
Italy - Citrus Fruits (2006246)
Italian company, established in 1990 in the Eastern part of Sicily, produces and trades in citrus fruits of Italian and foreign production, according to the production cycles, to assure a continuous supply. The countries of origin or the fruits are: Sicily, Spain, Turkey, Brazil and Argentina.The company`s range of products include:Red OrangeThe characteristics of the oranges with pigmented pulp (Tarocco, Moro, Sanguinello) sole in the world for their nourishing and curative qualities are appreciated all over.Blond OrangeThese variety of oranges are disseminated all over in Sicily and known with the name of "Portugallo", because is believed that they have been imported from the Portuguese people.Of this variety we remember:Navelina, Washington, Ovale or Calabrese and Valencia.TangerineWith this term is indicated a wide and heterogeneous kind of citruses with characteristics enough similar (shape more or less squashed, easy detachment from the peel, small and narrow leaves, etc.), however for othe prominent differences we distinguish it in different groups: group of the real mandarin, group of the satsuma, group of the tangerine, group of the king, group of the Tangeli.A famous mandarin very appreciate, even because it ripen in March and it can be preserved on the plant until April, is the tangerine called "Tardivo di Caciulli".ClementinoIn addition to the common "Clementino", with or without seeds, known by everyone, the farm has aimed at a new kind of it, called "S. Francesco" this clementino with its greemish colour, is completly ripe in the first weeks of October, opening the citrus fruit season.LemonIt is an acidulous fruit (for the presence of the citric acid), with poor quantity of sugar and low calories value (32 calories in 100 grams). It is very rich of Vitamin C, contains Vitamin P, notable quantity of potassium, calcium, phosphorous, magnesium, it is an anti-haemorrhagic.The lemon juice is a seasoning that can replace the vinegar, gives scent to the beverages, adds vitamins to fried food, it has a disinfectant action. Lemon juice can be given to the breast-fed. Sweetened, it can be given to feverish convalescents, to elders. It can be used in all infective disease, in the vitamin C lack disease, in the haemorrhagic disease, gingivitis, stomatitis.The lemon is a plant that blooms several times in all year. Almost all the totality of the Italian lemons come from Sicily. The lemons depending of the time of ripening have different names: "verdello" (from june to september), "primofiore" (from october to nevember), "invernale" (from december to april), "bianchetto or maggiolino" (from april to may).GrapefruitThis is a lately wide-spread species, earning the approval of the consumer in spite of it taste slightly bitter but with a strong diuretic action and with important organoleptic characteristics, acting on the digest and on the diet as much as a squash of fresh oranges.The company wishes to get in touch with importers and wholesalers of citrus fruits.Target countries: Netherlands
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